Food Processing Sanitation Worker

Position Overview: We seek a motivated, detail-oriented Food Processing Sanitation Worker to join our team. As a Food Processing Sanitation Worker, you will maintain cleanliness and sanitation standards within our facility. Your primary goal will be to ensure the production areas meet all regulatory and quality standards, providing a safe and hygienic environment for food processing operations.

Job Position: Food Processing Sanitation Worker
Job Location: Saint-Hyacinthe,QC
Company: Olymel S.E.C.
Salary: $19 Hourly
Job type: Full Time
Working Hours: 40 Hours a week

Responsibilities:

1. Perform sanitation activities: Execute daily sanitation tasks, including but not limited to cleaning equipment, utensils, production lines, floors, walls, and other surfaces according to established protocols and schedules.
2. Follow sanitation procedures: Adhere to standard operating procedures (SOPs) and best practices for food processing sanitation, ensuring compliance with company policies and regulations.
3. Maintain cleanliness standards: Ensure all production areas are maintained clean and orderly, meeting high sanitation and hygiene standards to prevent cross-contamination and ensure food safety.
4. Operate sanitation equipment: Properly handle and operate cleaning equipment, such as power washers, foamers, scrubbers, and sanitizing agents, ensuring they are used effectively and safely.
5. Monitor chemical concentrations: Accurately measure and mix cleaning chemicals, following established guidelines and safety protocols to maintain appropriate chemical concentrations for adequate sanitation.
6. Dispose of waste: Handle waste materials adequately, segregating and disposing them according to waste management guidelines and regulations.
7. Document cleaning activities: Maintain accurate and detailed records of sanitation activities, including cleaning logs, checklists, and reports, ensuring proper documentation for audits and inspections.
8. Communicate effectively: Collaborate with team members and supervisors to promptly communicate any sanitation issues, equipment malfunctions, or potential safety hazards.
9. Adhere to safety protocols: Comply with all occupational health and safety guidelines, wear appropriate personal protective equipment (PPE), and participate in safety training programs.
10. Continuous improvement: Identify opportunities for process improvements and recommend innovative solutions to enhance sanitation practices and efficiency within the food processing facility.

Qualifications:

1. Education and Experience:

• High school diploma or equivalent.
• Previous experience in food processing sanitation or a related field is preferred.

1. Knowledge and Skills:

• Understanding of food safety regulations, sanitation procedures, and best practices.
• Familiarity with cleaning equipment and chemicals used in the food industry.
• Ability to follow instructions, standard operating procedures, and safety protocols accurately.
• Detail-oriented with excellent organizational skills to maintain sanitation logs and records.
• Strong communication skills to effectively interact with team members and supervisors.
• Physical stamina to perform cleaning tasks that may require standing, bending, and lifting.

1. Work Environment:

• The role involves working in a food processing facility with varying temperatures and humidity.
• The work environment may include exposure to cleaning chemicals and strong odors.
• Personal protective equipment (PPE) will be provided and must be worn as required.

1. Language:

• Proficiency in English (written and verbal) is required.

How to apply?