Job Description
As a Food Service Helper, you will be responsible for:
- Assisting in Food Preparation: Working alongside chefs and cooks to prepare ingredients, measure portions, and follow recipes accurately.
- Serving Customers: Greeting customers, taking orders, serving food and beverages, and ensuring customer satisfaction.
- Maintaining Cleanliness: Cleaning and sanitizing workstations, utensils, dishes, and equipment to uphold hygiene standards.
- Stocking and Inventory Management: Monitoring inventory levels, restocking supplies, and notifying the supervisor when items need replenishment.
- Operating Food Service Equipment: Operating kitchen appliances, such as grills, ovens, fryers, and coffee machines, safely and efficiently.
- Assisting in Food Safety Procedures: Adhering to food safety regulations, including proper storage, handling, and disposal of food items.
- Collaborating with Team Members: Working harmoniously with other food service staff to ensure smooth operations and timely service.
To excel as a Food Service Helper, you should possess the following skills and qualifications:
- Effective Communication: Strong verbal communication skills to interact with customers and team members effectively.
- Physical Stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
- Attention to Detail: Keen eye for detail to maintain cleanliness and follow food preparation guidelines accurately.
- Time Management: Excellent organizational skills to prioritize tasks and meet deadlines in a busy food service setting.
- Customer Service Skills: A friendly and customer-oriented attitude to provide a positive dining experience.
Food Service Helpers typically work in various environments, including restaurants, cafeterias, hospitals, and schools. The role requires flexibility in working hours, including weekends, evenings, and holidays, to accommodate the needs of the establishment.
Education and Training
While a formal education is not always required, having a high school diploma or equivalent is advantageous when applying for Food Service Helper positions. On-the-job training is typically provided, equipping individuals with the necessary skills and knowledge to perform their duties efficiently.
Additionally, obtaining certification in food safety and handling, such as the Food Handler Certificate, demonstrates your commitment to maintaining food safety standards and may enhance your employability.
Salary and Benefits
The average salary of a Food Service Helper in Canada ranges from $25,000 to $35,000 per year, depending on factors such as experience, location, and the establishment’s size. In addition to a competitive salary, many employers offer benefits such as healthcare coverage, paid vacation, and opportunities for advancement within the organization.
How to apply?
Online:
https://www.gojobs.gov.on.ca/Preview.aspx?Language=English&JobID=199009
Include this reference number in your application
199009
How-to-apply instructions
Here is what you must include in your application:
Cover letter