Job Summary : To join our team, we are looking for a highly driven and skilled food service supervisor. The ideal applicant should be extremely passionate about both cooking and providing exceptional customer service, have excellent communication skills, and have a track record of successfully leading a team in a busy restaurant setting. As a food service supervisor, your duties will include directing and organizing the work of the food service team, guaranteeing superior client care, and upholding a clean and safe atmosphere.
Job Position: Food service supervisor
Job Location: 130 Queen St. NTottenham, ON L0G 1W0
Company: Tim Horton’s
Salary: $15.50 Hourly
Job type: Full Time
Working Hours: 40 Hours a week
Important Responsibilities
- Schedule and assign work to food service staff, ensuring adequate coverage during peak hours; • Oversee the supervision, training, and evaluation of the food service staff to ensure they are carrying out their responsibilities in accordance with company policies and standards;
- Ensure compliance with health and safety laws, including those pertaining to food safety, sanitation, and hygiene • Resolve customer complaints and concerns in a timely and professional manner • Hold regular meetings with food service staff to review performance, provide feedback, and discuss any issues or concerns
- Ensure adherence to all corporate rules and regulations, particularly those pertaining to security and cash management.
- As needed, provide assistance in developing and planning menus.
Qualifications:
Strong leadership and communication skills, knowledge of food safety, sanitation, and hygiene procedures, the ability to multitask and work under pressure in a fast-paced environment, a customer-focused attitude, and strong attention to detail, as well as the flexibility to work evenings, weekends, and holidays, are all requirements. Additionally, candidates must have a minimum of two years of experience in a supervisory role in a busy restaurant environment.
Education:
- Required to have a high school diploma or equivalent
- A plus is post-secondary training in hospitality management or a similar sector.
We want to hear from you if you have a demonstrated history of success in a supervisory role and are passionate about both food and customer service. Please send your cover letter and CV for review.
What does a supervisor of food service do?
A food service supervisor is in charge of managing the daily operations of a food service business, whether a cafeteria, restaurant, or catering service. They are in charge of overseeing a group of people who work in the food service industry, making sure they satisfy customers, keep the area tidy and safe, and adhere to food safety laws. A food service supervisor may do a variety of jobs, such as the following:
- scheduling, training, and assessing staff members as well as supervising and coordinating their actions.
- ensuring that the meal meets the company’s requirements for presentation and quality.
- Keeping an eye on the food and supply inventories and placing orders as necessary.
- maintaining a clean and safe environment, including making sure that laws governing food safety, sanitation, and hygiene are followed.
- handling consumer issues and complaints in a timely and professional manner.
- holding frequent meetings with the food service workers to discuss any issues or complaints, review performance, and offer comments.
- ensuring adherence to all corporate rules and regulations, particularly those concerning security and cash handling.
- assisting with menu development and planning as needed.
- Overall, by supervising daily operations, ensuring that the food service staff provides good customer service, and ensuring that the atmosphere is safe and clean, the food service supervisor plays a crucial part in maintaining the success of a food service institution.
Salary and Benefits
A food service supervisor’s pay and perks can change depending on their location, level of experience, and the firm they work for. However, the following provides a basic overview of the wages and perks that a food service manager in Canada may anticipate receiving:
Salary:
The median annual compensation for food service supervisors in Canada is roughly CAD 36,000, according to the Government of Canada’s Job Bank. However, this might vary significantly based on things like location, experience, and the particular company. While some food service managers make less than CAD 30,000 annually, others might make up to CAD 50,000.
Benefits:
Food service managers may be qualified for a number of perks in addition to their pay, with the exact benefits available depending on the employer. The following are some advantages that a food service manager could experience:
dentistry and health insurance
Retirement savings programs, like a collective RRSP or a workplace pension plan
Paid holidays and sick days
Employee meal and beverage discounts
Opportunities for development and training
Internal avenues for advancement
Overall, a food service supervisor’s pay and perks in Canada can vary, although many firms provide a variety of benefits to entice and keep suitable applicants.
Conclusion
In conclusion, a food service supervisor plays a crucial role in managing the daily operations of a food service business, ensuring that the staff members deliver superior customer service, uphold a clean and safe workplace, and adhere to food safety rules. In Canada, a food service supervisor’s pay and perks might vary depending on region, experience, and the particular employer, however many businesses provide a variety of benefits to entice and keep suitable applicants. A career as a food service supervisor can be a fantastic option for you if you have a solid track record of success in a supervisory role and are passionate about both food and customer service.
How to apply for this Job
By email: lawlorenterprises@gmail.com